Can't settle for just one muffin morning? Here are 50 savory muffins to suit all your breakfast needs!

 

Can't settle for just one muffin morning? Here are 50 savory muffins to suit all your breakfast needs!

 

Cheese, Peas & Egg muffin

 

The Cheese, Peas and Egg is a savory muffin with three ingredients; cheese, peas and eggs. This particular muffin is perfect for breakfast or it can be served as a snack.

It is also one of the easiest dishes to make because it only requires four essential ingredients: ghee, flour, salt and pepper.

 

1. Spinach, Leek and Bacon Muffin

2. Asparagus and Gruyere Hand Pies

3. Beet, Carrot and Lemon Tarts

4. Parsnip Buttermilk Muffin

 

Flakes, Feta & Corn

 

This is a savory muffin. It is also one of the easiest dishes to make because it only requires four essential ingredients: ghee, flour, salt and pepper. The only requirement for this recipe is that there must be corn flakes on hand in the pantry, which you can use as a substitute for breadcrumbs.

This muffin has an onion base with bits of corn flakes scattered throughout, providing a crunchy flavor and texture. Feta cheese adds richness, while feta flakes give light and delicate flavor to the dish. The final element that makes up this savory muffin is fresh herbs. This particular recipe calls for dill as an ideal herb to use in delicious muffins.

 

1. Veggie Tuna Lettuce Cups

2. Goat Cheese and Bacon Muffins

3, Blueberry and Sesame Muffin

4. Corn Flake Crumb Pie

 

This particular dish is perfect for breakfast, or served as a snack. It is also one of the easiest dishes to make because it only requires four essential ingredients: ghee, flour, salt and pepper.

 

1. Spinach, Leek and Bacon Muffin

2. Asparagus and Gruyere Hand Pies

3. Beet, Carrot and Lemon Tarts

4. Parsnip Buttermilk Muffin

5. Veggie Tuna Lettuce Cups

 

This savory muffin has a base of spinach and cheese; then, the whole thing is slightly toasted with fetta and peppadew along with herbs. It is made with ghee, flour, salt and pepper.

 

Bread pudding is a dish made with bread soaked in milk or cream, then baked. The bread can be sweetened or savory, and the dish is often served at breakfast or as a dessert. There are many variations of bread pudding, including fruit and custard variations which add flavor and texture to the dish.

 

Common bread pudding ingredients include buttermilk, eggs, sugar, butter, raisins, cinnamon, nutmeg and nutmeg extract. Some elements that add extra flavor, such as vanilla extract, can also be added.

 

I'm writing about the 7th article in this series. The 7th article is about Ham & Kale.

The lesson from this article is that you can't try to change something unless you're willing to put in the work and take the risk of failing, even if that failure may not be disastrous.